If you’re a restaurant owner, you’re familiar with the following scenario—a drink spills, a server is walking too fast, two people collide…boom! A month later, you’re presented with court papers. The customer that fell injured themselves pretty badly, sought medical advice and saw an opportunity to file a lawsuit—are you prepared?
As a rule of the thumb in the insurance industry is, if you think it could happen, it can happen. Slips and falls are bound to happen in a restaurant so being prepared is smart versus the assumption that they don’t happen at all. Getting restaurant insurance is vital.